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Yellowfin Tuna belly in olive oil Ol 120

The most sought part of yellowfin tuna is packed with know- how so its softness and unmistakable taste is not lost. Extracted from the fish's underbelly its delicate flake meat is processed with extreme care and dedication.

The most delicate, appreciated and scarce part of the yellowfin tuna is processed, using traditional artisanal methods, preserved in olive oil to retain the exceptional taste of the ventresca, available at very reasonable prices.

Flavoring Consumer unit Sales unit Boxes per pallet
Aceite de Oliva
P. Neto (gr) P. Drained (gr)
111 73
Fund units Length (mm) Width (mm) Height (mm) P. Gross (Kgs)
25 350 120 160 3.7

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