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Manufacturer of prime brands

CAMPOS-FROZEN FOODS:

  • TUNA: prime loins, fish fingers, ventrescas (bellies)
  • PRE-COOKED TUNA PRODUCTS: breaded tuna fillets, breaded tuna fillets with tomato sauce, frozen tuna nuggets.

CAMPOS-CANNED FOODS:

  • ALBACORE TUNA: in olive oil, brine or Catalan sauce. In tins or glass jars.
  • YELLOWFIN TUNA: in vegetable oil, brine or raw. Value-added range in extra virgin olive oil.
  • SPECIALITIES FROM THE RIAS GALLEGAS: mussels, clams, razor shells and cockles. Large sizes and supreme quality.
  • CAPRICHOS: tuna spread in cocktail sauce or a sauce of mayonnaise, maize and onion.
  • SPANISH MACKEREL: in tins or glass jars
  • ANCHOVIES: in tins or glass jars

BACHI-CONSERVAS:

  • TUNA: In sunflower, soya or olive oil, pickle sauce or in brine.
  • TUNA WITH TOMATE SAUCE.

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