You are in: Gourmet / History

History of Salica

SALICA INDUSTRIA ALIMENTARIA was set up in 1990 following the merger of two Bermeo-based canning companies with a long family tradition: Campos and Astorquiza. The aim was to create a new, more modern and more competitive production plant. 

In 1999, SALICA ALIMENTOS CONGELADOS was set up, a sister company located in Galicia and engaged exclusively in the production of frozen tuna. In 2004, a new 6000 m2 production plant was inaugurated as a result of the firm belief in the potential of this new company.


With SALICA INDUSTRIA ALIMETARIA AND SALICA ALIMENTOS CONGELADOS we already have long experience as a manufacturer of canned goods and frozen products in the Spanish food sector and at an international level, both in the wholesale distribution segment, in retail distribution and as a catering distributor.


Home Quality Get to know Sálica Contact Food Service Retail Gourmet Exclusive Product Distribution network Home Quality Contact Products Canned items Frozen items Gourmet Salica History Our Brands Offices/Installations BVQI EMAS Spanish Euskera Galician Catalan